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Orzo Meditteranean Style




Source of Recipe


Healthnotes






Recipe Introduction


Warm or cold, this quck orzo dish blends fresh flavors and beautiful colors. Double the recipe for a crowd. Serve as either a main or side dish.





List of Ingredients



• 2 cups orzo pasta, uncooked
  
• 1 cup yellow bell pepper, chopped (1 pepper)
  
• 2 tomatoes, fresh, chopped
  
• 1/2 cup red onion, chopped
  
• 3 oz feta cheese, crumbled (3/4 cup)
  
• 1/4 cup fresh parsley, chopped
  
• 1/4 cup black olives, chopped
  
• 1/4 cup red wine vinegar
  
• 2 T olive oil
  
• 1/2 tsp black pepper, freshly ground
  






Instructions



1. In a large pot, heat water to a boil. Cook pasta in rapidly boiling water until done. Drain and set aside.
   
2. Combine orzo and remaining ingredients in a large bowl. Toss well and serve at room temperature or chilled.
   






Final Comments


Servings: 6