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Ragu Baked Ziti




Source of Recipe


ivillage






Recipe Introduction


This quick and easy dinner just got quicker -- use uncooked pasta to get the dinnertime favorite on the table that much faster.





List of Ingredients



• 1 jar (1 lb 20 oz) Ragu Robusto! Pasta Sauce
  
• 1 1/2 cups water
  
• 1 container (15 oz) ricotta cheese
  
• 2 cups shredded mozzarella cheese (about 8 oz)
  
• 1/4 cup grated Parmesan cheese
  
• 8 oz uncooked ziti pasta
  






Instructions



1. Preheat oven to 400 degrees. In large bowl, combine pasta sauce and water. Stir in ricotta, 1 cup mozzarella cheese and Parmesan cheese, then uncooked ziti.
   
2. In 13x9-inch baking dish, evenly spoon ziti mixture. Cover tightly with aluminum foil and bake 55 minutes.
   
3. Remove foil and sprinkle with remaining 1 cup mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
   






Final Comments


Serving: 8