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Rotini with Chicken and Lemon




Source of Recipe


barilla






List of Ingredients



• 1/3 cup Extra virgin olive oil
  
• 1 cup (8-10 medium) Shallots, thinly sliced
  
• 1 pound Boneless, skinless chicken breast, cut into thin slices
  
• 1Lemon, zest and juice separated and reserved
  
• 1 cup Chicken broth
  
• 1 box (16 ounces) BARILLA Rotini
  
• 1 teaspoon Salt
  
• 1/8 teaspoon Freshly ground black pepper
  
• 1/3 cup Parmigiano cheese, freshly grated
  
• 1/4 cup (4 tablespoons) Flat leaf Italian parsley, finely chopped
  






Instructions



1. BRING a large pot of water to a boil.
   
2. HEAT oil in a large skillet over medium heat. Sauté shallots for 5 minutes, until soft. ADD chicken and increase heat to high; cook chicken an additional 4-5 minutes.
   
   
3. ADD lemon juice lemon zest, and chicken broth to skillet. Simmer for 1 minute, stirring occasionally. Remove from heat; set aside.
   
   
4. ADD pasta to boiling water. Cook according to package directions.
   
5. HEAT sauce through while pasta is cooking.
   
   
6. DRAIN pasta and immediately add to sauce. Stir in Parmigiano cheese and chopped parsley. Mix well.
   
   
7. TRANSFER to a serving platter or bowl and serve.
   






Final Comments


Servings: 4-6