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Savory Orzo




Source of Recipe


mccormick






List of Ingredients



• 4 slices bacon
  
• 1 cup sliced green onion
  
• 1/2 cup grated parmesan cheese, divided
  
• 4 cups orzo pasta, cooked and drained
  
• 1/2 cup pine nuts, toasted
  
• 2 tsp Italian seasoning
  
• 3/4 tsp season-all seasoned salt
  






Instructions



1. In a large skillet over medium heat, cook bacon until done. Remove bacon and crumble; reserve drippings. Add green onions and saute in bacon drippings 1-2 minutes or until crisp tender.
   
2. Stir in bacon, 1/4 cup parmesan and remaining ingredients. Cook 1-2 minutes or until heated through. Top with remaining parmesan.
   






Final Comments


Makes 6 (1 cup) servings.