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Spaghetti Carbonara




Source of Recipe


Southern Living






List of Ingredients



• 12 oz spaghetti
  
• 1/2 lb bacon, cut into 1" pieces
  
• 1 small onion, chopped
  
• 1 garlic cloves, minced
  
• 1 cup half-and-half
  
• 1/2 cup milk
  
• 1/2 cup whipping cream
  
• 1 large egg, lightly beaten
  
• 1/4 tsp salt
  
• 1/4 tsp pepper
  
• 1/2 cup grated Parmesan cheese
  
• 2 T chopped parsley
  






Instructions



1. Prepare spaghetti according to package directions; drain and keep warm.
   
2. Cook bacon in a large skillet over high heat until crisp. Reduce heat to medium; add onion and garlic, and saute 5 minutes.
   
3. Stir together half-and-half and next 5 ingredients; toss in spaghetti.
   
4. Add spaghetti mixture and 1/4 cup cheese to onion mixture in skillet. Cook over low heat, stirring occasionally, until thoroughly heated. Sprinkle with remaining 1/4 cup Parmesan cheese and parsley. Serve in bowls.
   






Final Comments


Makes 6 servings.