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Spaghetti Pancake




Source of Recipe


realfood4realpeople






Recipe Introduction


This is delicious served with fried Italian sausage, peppers and onions.





List of Ingredients



• 2 Eggs
  
• 2 tablespoons Onion -- finely minced
  
• 1/2 teaspoon Oregano
  
• 1/2 teaspoon Salt
  
• 1/8 teaspoon Black Pepper
  
• 3 1/2 cups Spaghetti, cooked -- cold- left over
  
• 3 tablespoons Butter
  
• 2 tablespoons Parmesan Cheese -- grated
  






Instructions



1. Beat eggs, onion, oregano, and pepper together in medium-size mixing bowl.
   
2. Add spaghetti; toss well to coat.
   
3. Heat 2 tablespoons butter in medium skillet
   over moderate heat until foam subsides. Add spaghetti mixture and sprinkle with cheese. Cook until bottom is lightly browned. Turn out onto plate.
   
4. Heat remaining tablespoon of butter in pan. Slide spaghetti pancake back into pan, uncooked side down. Cook until lightly browned. Cut into 4 pieces, and
   serve.
   






Final Comments


Serving Size : 4