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Spaghetti & Savory Meatballs




Source of Recipe


Beef, It's What's For Dinner






List of Ingredients



• 1 jar (26 to 30 oz) spaghetti sauce
  
• 8 oz uncooked spaghetti, cooked
  
• grated parmesan cheese
  
• MEATBALLS:
  
• 1 lb ground beef
  
• 1/2 cup soft bread crumbs
  
• 1 egg
  
• 2 T finely minced onion
  
• 1 clove garlic, minced
  
• 1/2 tsp salt
  
• 1/8 tsp pepper
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2" meatballs. Place on rack in broiler pan. Bake for 25 to 30 minutes to medium doneness, until not pink in center and juices show no pink color.
   
3. Combine meatballs and spaghetti sauce in large saucepan; heat through, stirring occasionally. Serve over spaghetti; sprinkle with cheese.
   






Final Comments


Makes 4 servings