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Tomato, Artichoke, and Herb Feta Pasta




Source of Recipe


cooking club






Recipe Introduction


Quartered, marinated artichoke hearts are a great pantry item for quick meals. Toss them into salads, use them as a pizza topping, or add them to pasta, as we have here.





List of Ingredients



• 8 oz linguine
  
• 1 T olive oil
  
• 1 1/2 tsps minced garlic
  
• 1 (14.5 oz) can diced tomatoes, drained
  
• 1 (12 oz) jar marinated quartered artichoke hearts
  
• 1/4 cup water
  
• 1 (4 oz) pkg crumbled herbed feta cheese
  






Instructions



1. Cook linguine according to package directions. Drain.
   
2. Meanwhile, heat oil in large skillet over medium heat until hot. Add garlic; saute about 1 minute. Stir in tomatoes. Cook 5 minutes, stirring occasionally.
   
3. Drain artichokes, reserving 1/4 cup of the marinade. Add artichokes to tomato mixture; cook 2 minutes. Stir in water and reserved marinade. Reduce heat to low; cover and simmer an additional 5 minutes or until mixture is hot and bubbly.
   
4. Place linguine in large shallow bowl. Add tomato-artichoke mixture; toss to combine. Sprinkle with cheese. Serve immediately.