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Tomato Sauce w/ Ricotta & Herbs




Source of Recipe


California Tomatoes






List of Ingredients



• 8 cups chopped onions
  
• 2 T minced garlic
  
• 6 T olive oil
  
• 9 qts tomatoes, peeled, seeded and diced
  
• 6 T chopped fresh marjoram
  
• 4 tsp chopped fresh rosemary
  
• 1 T salt
  
• 1 T sugar
  
• 2 tsp black pepper
  
• 3 lbs cooked fettuccine
  
• 1 1/2 cups ricotta cheese
  






Instructions



1. Saute onions and garlic in oil in a large skillet over medium high heat until softened.
   
2. Stir in remaining ingredients except ricotta and fettuccine. Cook over medium high heat stirring frequently for 10-15 minutes, or until sauce thickens.
   
3. Top each serving with 1 oz (1 T) ricotta cheese.
   






Final Comments


Makes 24 servings