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Tomato & Argula Pasta




Source of Recipe


California Tomatoes






Recipe Introduction


For those hot summer days a perfect light entree that is so quick and easy to make.





List of Ingredients



• Sauce:
  
• 6 cups tomatoes, diced 1/2"
  
• 2 tsp garlic, minced
  
• 1 1/2 tsp salt
  
• 1/2 tsp black pepper, ground
  
• 1/3 cup extra virgin olive oil
  
• 7 oz cavatappi or orchietti pasta, cooked about 2 cups
  
• 1 cup arugula (or spinach), washed & dried
  
• 3 T ricotta salata cheese, crumbled (if not available, use grated parmesan)
  






Instructions



1. Combine tomates, garlic, salt, pepper and olive oil. Refrigerate until needed.
   
2. Reheat cooked pasta in vegetable stock or water.
   
3. When hot, drain pasta then immediately toss with 1 cup tomato sauce and arugula. Arugula should be just wilted.
   
4. Sprinkle with cheese and serve.
   






Final Comments


Yield: 6 entree portions