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    Triple Cheese Baked Spaghetti


    Source of Recipe


    internet


    List of Ingredients


    • 6 oz spaghetti
    • 3/4 cup low-fat ricotta cheese
    • 1/2 cup finely grated romano cheese
    • 2 cups (16 oz) jar prepared spaghetti sauce
    • 1 tsp dry basil
    • 2 tsp dry oregano
    • 1/4 tsp black pepper
    • 4 oz part-skim mozzarella cheese, shredded


    Instructions


    1. Cook pasta according to package directions. Drain completely. Preheat oven to 350 degrees.
    2. In a large bowl, combine ricotta and romano, 1 cup spaghetti sauce, basil, oregano and pepper. Set aside remaining 1 cup spaghetti sauce.
    3. Mix cooked pasta with cheese mixture, stirring until pasta is distributed. Place in a casserole dish coated with vegetable oil cooking spray.
    4. Top pasta and cheese mixture with shredded mozzarella cheese. Cover with lid or foil and bake 20 minutes. Remove cover; continue baking until cheese bubbles.
    5. Remove from oven and let stand for three minutes. Cut into four large or six smaller servings. Top each portion with remaining spaghetti sauce before serving.


    Final Comments


    Serves 4
 

 

 

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