member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debbie Wharton Howell      

Recipe Categories:

    Bisquick Glazed Cinnamon Rolls


    Source of Recipe


    cdkitchen


    List of Ingredients


    • Rolls:
    • 2 tablespoons sugar
    • 1 teaspoon ground cinnamon
    • 2 1/2 cups Original Bisquick.
    • 2/3 cup milk
    • 2 tablespoons sugar
    • 2 tablespoons butter or margarine, softened
    • Glaze:
    • 1 1/3 cup powdered sugar
    • 2 tablespoons milk


    Instructions


    1. For Rolls: Heat oven to 375 F. Grease bottom and sides of rectangular pan, 13x9x2 inches. Stir together 2 tablespoons sugar and the cinnamon; reserve.
    2. Stir Bisquick, milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick; gently roll in Bisquick to coat.
    3. Shape into ball; knead 10 times. Roll into rectangle, 15x9 inches; spread with butter. Sprinkle evenly with sugar mixture. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.

    4. Bake 23 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan. Spread Glaze over warm rolls.
    5. For Glaze: Stir together powdered sugar and milk until smooth.



    Final Comments


    Makes: 1 dozen

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |