Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Cinnamon Chip Filled Crescents




Source of Recipe


Hershey's






List of Ingredients



• 2 cans (8 oz. each) refrigerated quick crescent dinner rolls
  
• 2 tablespoons butter or margarine, melted
  
• 1-2/3 cups (10-oz. pkg.) HERSHEY'S Cinnamon Chips, divided
  
• CINNAMON CHIPS DRIZZLE (recipe follows)
  






Instructions



1. Heat oven to 375°F. Unroll dough; separate into 16 triangles.
   
   
2. Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over triangles; gently press chips into dough. Roll from shortest side of triangle to opposite point. Place, point side down, on ungreased cookie sheet; curve into crescent shape.
   
3. Bake 8 to 10 minutes or until golden brown. Drizzle with Cinnamon Drizzle. Serve warm.
   






Final Comments


16 crescents

CINNAMON CHIPS DRIZZLE: Place remaining 2/3 cups chips and 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir until chips are melted and mixture is smooth.