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    Cinnamon Sugar Bow Knots


    Source of Recipe


    debbie


    List of Ingredients


    • 1/2 cup sugar
    • 1 tsp cinnamon
    • 1/4 tsp nutmeg
    • 10 oz can biscuits
    • 1/4 cup margarine, melted
    • 2 tsps honey


    Instructions


    1. Preheat oven to 400 degrees.
    2. Separate biscuit dough into 10 biscuits. Separate each biscuit into 2 layers. Press or pull each piece to 3" oval. Pinch in center and twist once, making bow knot.
    3. Dip one side in margarine, then in sugar mixture. Reserve remaining margarine. Place sugar side up 1" apart on ungreased cookie sheets.
    4. Bake for 5 to 8 minutes or until golden brown.
    5. Blend honey with remaining margarine. Brush over warm rolls. Remove from pan while still warm.


    Final Comments


    Makes 20 pastries
 

 

 

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