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Colossal Chocolate Cinnamon Rolls




List of Ingredients



• 2 loaves (1 lb) frozen white yeast bread dough, thawed, divided
  
• 1/4 cup granulated sugar
  
• 1 T ground cinnamon
  
• 2 cups semi-sweet chocolate morsels
  
• 1 cup chopped nuts, divided
  
• 1 recipe glaze
  






Instructions



1. Grease two 9" round baking pans.
   
2. Roll one bread loaf into 16" x 10" rectangle on lightly floured surface. Combine sugar and cinnamon in small bowl; sprinkle 2 T over dough leaving 1/2" border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts.
   
3. Roll up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.
   
4. Preheat oven to 350 degrees.
   
5. Bake for 25 to 30 minutes or until deep golden brown. Cool slightly; drizzle with Glaze.
   
6. FOR GLAZE: Combine 1 cup sifted powdered sugar and 3 to 4 tsp milk to make a stiff glaze.
   






Final Comments


Makes 12 rolls.