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Cranberry Tartlets




Source of Recipe


internet






List of Ingredients



• 3/4 cup butter, melted
  
• 3/4 cup sugar
  
• 3 eggs
  
• 1 teaspoon almond extract
  
• 1 cup all-purpose flour
  
• 1 cup chopped cranberries (fresh or frozen)
  
• 3/4 cup chopped pecans
  






Instructions



1. Preheat oven to 350 degrees F. Spray a mini-muffin pan with non-stick vegetable spray.
   
2. In a large bowl, whisk together butter and sugar. Add eggs and almond extract; continue whisking until blended. Add flour and continue to whisk until well blended. Using a spoon, mix in cranberries and pecans.
   
3. Fill each cup of prepared mini-muffin pan 1/2 full of cranberry dough. Bake 30 minutes.
   
   
   






Final Comments


Makes 48 mini muffins