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Cream Cheese Clouds




Source of Recipe


kraft






List of Ingredients



• 1 can (16.3 oz) refrigerated buttermilk biscuits
  
• 1/2 cup sugar
  
• 1 T ground cinnamon
  
• 1 pkg (8 oz) cream cheese, cut into 12 cubes
  
• 1/4 cup (1/2 stick) butter, melted
  






Instructions



1. Separate dough into 12 biscuits; press or roll each to 1/4" thickness.
   
2. Mix sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon-sugar.
   
3. Place 1 cream cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place, seam sides up, in lightly greased muffin pan. Drizzle with any remaining butter; sprinkle with any remaining cinnamon-sugar mixture.
   
4. Bake at 350 degrees for 15 minutes or until golden brown.
   






Final Comments


Makes 1 dozen