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Crescent Pecan Pastries




Source of Recipe


bbonline






List of Ingredients



• 4 oz cream cheese, softened
  
• 1/4 cup sugar
  
• 1/2 tsp cinnamon
  
• 1/2 tsp vanilla
  
• 1/4 cup finely chopped pecans
  
• 1 (8 oz) can crescent rolls
  
• Glaze:
  
• 1/2 cup powdered sugar
  
• 2 to 3 tsp milk
  






Instructions



1. Preheat oven to 375 degrees.
   
2. In small bowl, blend cream cheese, sugar, cinnamon and vanilla until smooth; stir in pecans.
   
3. Separate dough into 4 rectangles; firmly press perforations to seal. Spread about 2 T cream cheese mixture over each rectangle to within 1/4" of edges. Starting at shortest side, roll up; pinch seams to seal. Cut each into 4 slices. Place cut side down on ungreased cookie sheet.
   
4. Bake for 11 to 15 minutes or until golden brown.
   
5. In small bowl, blend glaze ingredients until smooth; drizzle over warm rolls.
   






Final Comments


Serves 8.