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Frangipane Pithivier




Source of Recipe


puffpastry.com






List of Ingredients



• 1 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (2 sheets)
  
• 3 eggs
  
• 1 tbsp. water
  
• 3/4 cup whole unblanched almonds
  
• 1/2 cup sugar
  
• 6 tbsp. butter , softened
  
• 1/4 cup all-purpose flour
  
• 2 tbsp. rum
  
• Chocolate sauce
  






Instructions



1. THAW pastry sheets at room temperature 30 min. Preheat oven to 375°F. Mix 1 egg and water.
   
2. PLACE almonds and sugar in food processor. Cover and pulse on and off until finely ground, about 1 min. Add 1 egg and continue to pulse until smooth paste forms. Add butter, a little at a time, pulsing after each addition. Scrape down sides of bowl. Add remaining egg and pulse until smooth. Add flour and rum and pulse until just blended.
   
3. UNFOLD 1 pastry sheet. Place sheet in 9" tart pan. Top with almond mixture. Unfold remaining pastry sheet and place on top. Trim pastry to fit. Crimp edges and cut slits in top. Brush with egg mixture.
   
4. BAKE 45 min. or until golden brown. Cool in pan on wire rack. Serve with chocolate sauce, if desired.
   






Final Comments


Serves: 12