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Mini-Cinnis




Source of Recipe


Southern Living






List of Ingredients



• 2 (8 oz) cans refrigerated crescent rolls
  
• 6 T butter, softened
  
• 1/3 cup firmly packed brown sugar
  
• 1/4 cup chopped pecans
  
• 1 T sugar
  
• 1 tsp ground cinnamon
  
• 2/3 cup powdered sugar
  
• 1 T half-and-half
  
• 1/4 tsp vanilla extract
  
• 1/8 tsp salt
  






Instructions



1. Unroll crescent rolls, and separate each doughportion along center perforation to form 2 rectangles; press diagonal perforations to seal.
   
2. Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end. Gently cut each log into 6 (1" thick) slices, using a serrated knife. Place rolls, 1/4" apart, into 2 (8") greased cakepans.
   
3. Bake at 375 degrees for 15 to 18 minutes or until golden. Cool 5 to 10 minutes.
   
4. Stir together powdered sugar and remaining ingredients. Drizzle over warm rolls.
   






Final Comments


Makes 2 dozen