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Mini Cream Cheese Rolls




Source of Recipe


internet






List of Ingredients



• 2 (8 oz) cans refrigerated crescent rolls
  
• 2 (8 oz) pkgs cream cheese, softened
  
• 2 T sugar
  
• 1 tsp lemon juice
  
• 1 cup powdered sugar
  
• 2 T milk
  
• 1 tsp vanilla
  






Instructions



1. Preheat oven to 375 degrees. Unroll crescents and separate each dough portion along center perforation to form 8 rectangles, press diagonal perforations to seal.
   
2. Stir together cream cheese, sugar and lemon juice; spread cream cheese mixture evenly over 1 side of each rectangle, roll up jellyroll fashion, starting at long end.
   
3. Gently cut each log into 6 (1" thick) slices, using a serrated knife. Place rolls in a lightly greased 9 x 13-inch baking pan.
   
4. Bake for 15 minutes or until lightly browned.
   
5. Meanwhile, combined powdered sugar, milk and vanilla. Dirzzle over warm rolls.
   






Final Comments


Makes 4 dozen