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Puff Pastry Chocolatines




Source of Recipe


Pepperidge Farm






List of Ingredients



• 1/2 of a 17.3 oz. pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
  
• 1 egg, beaten
  
• 8 bars (1.5 oz. each) Godiva® Milk or Dark Chocolate, chopped
  
• Confectioners' sugar
  






Instructions



1. Thaw pastry sheet at room temperature for 40 min. Heat oven to 375°F. Line baking sheet with parchment paper.
   
2. Unfold pastry sheet on lightly floured surface. Cut into 12 (3 x 2 1/2") rectangles. Brush top third of each rectangle with some egg. Put about 1 tbsp. chocolate in center of each rectangle. Starting at the short plain end, roll up like a jelly roll. Put filled pastries on prepared sheet. Brush with egg.
   
3. Bake for 15 min. or until golden. Remove pastries from baking sheet and cool slightly on wire rack. Sprinkle pastries with sugar. Serve warm.
   






Final Comments


Makes: 12 pastries