Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Rugelach




Source of Recipe


Real Simple, 12/05






Recipe Introduction


You can substitute different ingredients inside: pecans, chocolate chips, craisins, etc.





List of Ingredients



• 3 tablespoons granulated sugar
  
• 1 15-ounce package refrigerated piecrusts (such as Pillsbury)
  
• 1 teaspoon ground cinnamon
  
• 1/3 cup apricot jam
  
• 1/3 cup (2 ounces) chopped walnuts
  
• 1/3 cup raisins
  






Instructions



1. Heat oven to 400° F.
   
2. Sprinkle the work surface with 1 tablespoon of the sugar. Unfold 1 of the crusts and place it on the sugar. Roll it to an even thickness. Spread half the jam evenly and thinly over the crust. Roll the dough tightly and sprinkle with about 1/2 tablespoon of the sugar. Using a knife, trim the uneven ends (about 1 inch on each side).
   
3. Cut the roll into 3/4-inch-thick slices. Place them, sugared-side up, on a baking sheet lined with parchment paper, spacing them 2 inches apart. Repeat with the remaining ingredients.
   
4. Bake until golden, 22 to 25 minutes. Let cool for 5 minutes. Transfer to a wire rack.
   






Final Comments


This recipe makes about 22.