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Artichoke Turkey Pizza




Source of Recipe


butterball






Recipe Introduction


Prebaked pizza crust topped with turkey, tomatoes, artichokes, olives and cheese





List of Ingredients



• 1 baked thin Italian pizza crust (12 inches)
  
• 1-1/2 cups (6 ounces) shredded Mozzarella cheese
  
• 1 can (14.5 ounces) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
  
• 1 cup chopped leftover cooked Butterball® Turkey
  
• 1 can (14 ounces) artichoke hearts, drained, coarsely chopped
  
• 1 can (2.25 ounces) sliced black olives, drained
  
• 1/2 cup (2 ounces) shredded Parmesan cheese
  






Instructions



1. Preheat oven to 450°F. Place crust on ungreased baking sheet. Sprinkle with mozzarella cheese. Top with tomatoes, turkey, artichokes, olives and Parmesan cheese.
   
2. Bake 10 minutes, or until cheese is melted.
   






Final Comments


Makes: 4 servings (1/4 pizza each)