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    Four-Cheese Pizza


    Source of Recipe


    The Best of Italian Cooking


    Recipe Introduction


    This pizza is made with Parmesan, provolone, Cheddar and Monterey Jack cheeses. The combination makes this recipe taste just like the four-cheese pizza from your favorite pizza place.


    List of Ingredients


    • 1 (10 oz) can refrigerated all ready pizza crust
    • 1/3 cup shredded fresh parmesan cheese
    • 1 T dried basil leaves
    • 1 cup shredded provolone cheese
    • 1 cup shredded Cheddar cheese
    • 1 cup shredded Monterey Jack cheese
    • 1/2 cup spaghetti sauce


    Instructions


    1. Heat oven to 425 degrees. Grease 12" pizza pan or 13x9-inch pan. Unroll dough and place in greased pan; press out with hands, forming 1/2" rim. Bake for 7 to 9 minutes or until light golden brown.
    2. Sprinkle partially baked crust with Parmesan cheese and basil. Top with provolone, Cheddar and Monterey Jack cheese. Drop spaghetti sauce by spoonfuls over cheese.
    3. Bake for 12 to 18 minutes or until crust is deep golden brown.


    Final Comments


    4 servings
 

 

 

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