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Garden Vegetable Pizzas




Source of Recipe


puffpastry.com






Recipe Introduction


Individual-sized puff pastry shell crusts are topped with tomato sauce, colorful vegetables and mozzarella cheese, then baked to golden, gooey goodness.





List of Ingredients



• 1 pkg. (10 oz.) Pepperidge Farm® Frozen Puff Pastry Shells
  
• 1 tbsp. vegetable oil
  
• 1 1/2 cups small broccoli flowerets
  
• 1 1/2 cups sliced mushrooms
  
• 1 medium green OR red pepper , chopped
  
• 1 small onion , chopped
  
• 3/4 cup Prego® Traditional Pasta Sauce
  
• 1 cup shredded mozzarella OR Swiss cheese
  






Instructions



1. THAW pastry shells at room temperature 40 min. Preheat oven to 400°F.
   
2. ROLL pastry shells into 7" circles on lightly floured surface. Place on 2 large baking sheets. Prick thoroughly with fork. Bake 10 min.
   
3. HEAT oil in skillet. Add broccoli, mushrooms, pepper and onion and cook until tender-crisp.
   
4. SPREAD pasta sauce over shells to within 1/2" of edge. Top with vegetable mixture. Sprinkle with cheese. Bake 5 min. or until cheese melts.
   






Final Comments


Serves: 6