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    Pesto Pizza


    Source of Recipe


    The Best of Italian Cooking


    List of Ingredients


    • 1 (16 oz) prebaked thick Italian pizza crust
    • 3/4 cup spaghetti sauce
    • 1/2 cup purchased pesto
    • 1 cup feta cheese, crumbled
    • 1 (14 oz) can artichoke hearts, well drained, chopped


    Instructions


    1. Heat oven to 450 degrees. Place pizza crust on ungreased large cookie sheet. Spread spaghetti sauce over crust. Top with spoonfuls of pesto. Sprinkle with cheese. Top with artichoke hearts.
    2. Bake for 8 to 10 minutes or until thoroughly heated.


    Final Comments


    4 servings
 

 

 

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