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Pita Pizzas w/ Fresh Bruschetta Topping




Source of Recipe


Wegman's






List of Ingredients



• 4 tomatoes on the vine, chopped
  
• 2 large cloves garlic, minced
  
• 2 Tbsp chopped fresh Italian parsley
  
• 2 Tbsp fresh basil
  
• 2 Tbsp Pure Olive Oil
  
• 1-1/2 cups Whole Milk Ricotta Cheese
  
• 1 pkg Pita Bread
  
• Salt and pepper
  






Instructions



1. Combine tomato, garlic, parsley, basil, and 1 Tbsp oil in a small bowl to make bruschetta topping.
   
   
2. Brush both sides of pitas with remaining oil.
   
   
3. Place pitas on grill rack. Grill one side until lightly browned, about 2 min; remove from rack.
   
4. On grilled sides, spoon 1/4 cup ricotta over each pita. Top with bruschetta mixture. Season with salt and pepper.
   
   
5. Place pitas back on rack; cover and cook until lightly browned and crisp on the bottom. The cheese and bruschetta topping should be slightly warm.
   






Final Comments


SERVES 6