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Pizza Bianca




Source of Recipe


food network






List of Ingredients



• 1 pound purchased pizza dough
  
• Flour, for surface
  
• 2 teaspoons extra-virgin olive oil
  
• 1 tablespoon chopped fresh thyme leaves
  
• 3/4 teaspoon good quality coarse salt
  






Instructions



1. Position the oven rack in the center of the oven and preheat to 450 degrees F.
   
2. Roll out the dough on a lightly floured work surface to 1/2-inch thick. Transfer the dough to a heavy large baking sheet. Using a fork, pierce the dough all over. Drizzle the oil over the dough. Sprinkle with the thyme and salt. Bake until golden, about 15 minutes.
   






Final Comments


Yield: 6 servings