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Southwestern Pizza




Source of Recipe


Southern Living 04/07






Recipe Introduction


For bold, smoky flavor, try this with two sliced, grilled chicken breasts.





List of Ingredients



• 8 (10-inch) flour tortillas*
  
• 1 (8-ounce) package shredded Mexican four-cheese blend
  
• 1 cup thick and chunky picante sauce
  
• Black Bean Salsa (recipe follows)
  
• 2 cups chopped, cooked chicken
  
• Garnishes: sour cream, chopped avocado
  






Instructions



1. Top 4 flour tortillas evenly with 1 cup cheese; top with remaining flour tortillas.
   
2. Divide picante sauce, Black Bean Salsa, chicken, and remaining 1 cup cheese over flour tortillas.
   
3. Bake at 400° for 15 minutes, or until cheese is bubbly. Garnish, if desired.
   






Final Comments


Makes 4 servings

*2 (11.5-ounce) cans refrigerated corn sticks may be substituted for tortillas. Unroll and press perforations to seal into a lightly greased jellyroll pan to create a rectangular crust. Bake at 375° on lower oven rack 10 minutes. Add toppings, and bake 15 more minutes. Makes 8 pieces.

Black Bean Salsa
1 (15-ounce) can black beans, rinsed and drained
1/2 cup frozen corn, thawed
2 plum tomatoes, seeded and chopped
1 green onion, chopped
2 tablespoons fresh lime juice
1 tablespoon fresh cilantro
1 garlic clove, pressed
1/2 teaspoon Creole seasoning

Stir together all ingredients. Cover and chill until ready to serve.