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Tortilla Pizzas




Source of Recipe


realfood4realpeople






List of Ingredients



• 1 pound Ground Chicken -- Turkey or Beef
  
• 1 small Onion -- chopped
  
• 1 clove Garlic -- minced
  
• 2 teaspoons Chili Powder
  
• 8 large Flour Tortillas
  
• 2 tablespoons Olive Oil -- (plain or seasoned)
  
• 1 cup Salsa
  
• 2 cups Monterey Jack Cheese -- shredded
  
• 1/4 cup Sour Cream
  






Instructions



1. Preheat oven to 400 degrees F.
   
2. Heat a heavy nonstick skillet over medium high heat. Saut‚ meat, onion, and garlic about 5 minutes until chicken is browned, stirring often to break up lumps of meat. Drain off excess liquid. Stir in chili powder.
   
3. Arrange tortillas flat on large baking sheets and brush lightly with oil. Bake 3-4 minutes, or until almost crisp.
   
4. Spread 2 Tbsp. salsa over each tortilla. Divide meat mixture evenly between tortillas. Sprinkle with
   cheese and dot with remaining salsa. Bake about 6 minutes, until cheese is melted and tortillas are browned. Serve with a dollop of sour cream.
   
   






Final Comments


Serving Size : 8