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Caribbean Chicken Bits




Source of Recipe


goya






Recipe Introduction


Fried chicken bits with a Caribbean flair. Seasoned with lemon, lime and garlic, this classic from sunny Puerto Rico is fantastic as an appetizer!





List of Ingredients



• 3 lbs. chicken parts (legs, thighs, wings)
  
• Goya Adobo All-Purpose Seasoning with Pepper
  
• 1-1/2 tsp. Goya Minced Garlic or 3 cloves garlic, minced
  
• 1/4 cup Goya Olive Oil
  
• 1 tbsp. Goya Vinegar
  
• Juice of 1/2 lemon
  
• Juice of 1/2 lime
  
• 1 packet Goya Sazón with Coriander and Annatto
  
• Goya Corn Oil for frying
  
• Lemon and lime wedges for garnish
  






Instructions



1. Cut parts into morsels, discard wing tips. Season well with adobo; mix rest of ingredients, except for corn oil, and pour over chicken. Marinate, covered, for several hours in refrigerator.
   
2. Heat oil on medium high until hot, but not smoking. Fry a few chicken bits at a time until crisp and golden (8-10 minutes.) Remove with slotted spoon, drain on paper towels and serve immediately with lemon or lime wedge.
   






Final Comments


Serves 4-6