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Creamy Baked Chicken With Veggies




Source of Recipe


debbie






List of Ingredients



• 1 (3.5 lb) fresh whole chicken, cut up
  
• 4 medium carrots, sliced into 1/4" rounds
  
• 2 medium potatoes, scrubbed & cut into 1/2" cubes
  
• 1 cup pearl onions
  
• 2 stalks celery, sliced
  
• 1 can (10.75 oz) condensed cream of mushroom soup
  
• 1/2 cup 2% milk
  
• 1/4 cup chicken broth
  
• 1 tsp dried thyme
  
• 1 bay leaf
  
• 1/2 tsp salt
  
• 1/2 tsp ground black pepper
  
• 1/4 tsp crushed dried sage
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Heat a large nonstick skillet over medium heat; spray with cooking spray. Add chicken and cook until all sides are browned. Remove chicken to 2 to 3 quart baking dish with carrots, potatoes, pearl onions and celery.
   
3. In small bowl combine soup, milk, chicken broth, thyme, bay leaf, salt, pepper and sage; mix well. Pour over chicken and cover.
   
4. Bake for 1 hour, or until vegetables and chicken are tender. Discard bay leaf before serving.
   






Final Comments


Servings 8.