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Creamy Turkey Pie

Cream cheese and cottage cheese give this turkey-mushroom pie a delicious, rich flavor.





List of Ingredients



• 1 lb ground raw turkey or ground turkey sausage
  
• 1/2 cup chopped onion
  
• 1 3-oz pkg cream cheese, cubed
  
• 1 4-1/2 oz jar sliced mushrooms, drained
  
• 1 pkg (10 ) refrigerated biscuits
  
• 1 egg
  
• 1 cup cream-style cottage cheese
  
• 1 T all-purpose flour
  






Instructions



1. In a large skillet cook turkey or turkey sausage and onion till meat is browned, stirring to break up meat. Drain off any fat. Stir in cream cheese till combined; add mushrooms. Set aside.
   
2. For crust, lightly grease a 9" pie plate. Unwrap biscuits and separate. Arrange biscuits in pie plate, pressing onto the bottom and up sides of the plate, extending biscuits about 1/2" above pie plate. With kitchen scissors, cut edge of biscuits at half-inch intervals, if desired. Spoon turkey mixture into shell, spreading evenly.
   
3. In blender container or food processor bowl combine egg, cottage cheese, and flour. Cover and blend or process till smooth. Spoon over turkey mixture. Bake, uncovered, in a 350 degree oven for 25 to 30 minutes or till edges are borwned and filling is set. Let stand 5 to 10 minutes before cutting into wedges.
   
4. *Note: If using ground turkey, add 1/4 tsp salt and 1/4 tsp pepper to meat mixture.