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Glazed Roasted Chicken




Source of Recipe


Southern Living






List of Ingredients



• 1/2 cup lite teriyaki sauce
  
• 1/4 cup frozen orange juice concentrate, thawed and undiluted
  
• 3 T dark sesame oil
  
• 4 garlic cloves, minced
  
• 1 (4 lb) whole chicken
  
• 1 tsp salt
  
• 1/2 tsp freshly ground black pepper
  






Instructions



1. Stir together first 4 ingredients; reserve half of mixture.
   
2. Cut chicken in half, and sprinkle evenly with salt and pepper. Place chicken in a large freezer bag, and pour half of teriyaki mixture over chicken; seal bag, and chill 8 hours, turning chicken, if desired.
   
3. Remove chicken from marinade, discarding marinade. Place chicken, skin side up, on an aluminum foil-lined 15 x 10-inch jellyroll pan.
   
4. Bake at 450 degrees for 45 minutes or until a meat thermometer inserted into chicken thigh registers 180 degrees. Brush with reserved teriyaki mixture.
   






Final Comments


Makes 4 servings