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Grilled Island Kebabs w/ Sugar & Spice




Source of Recipe


dinnersforayear






Recipe Introduction


Grilled Island Kebabs with Sugar and Spice Rub are quick to prepare and can be served as an appetizer or entree. Most ingredients for this chicken kebab with a kick are already in your pantry, and the mango chutney can be picked up at a specialty market or even in the aisles of your favorite grocery store.






List of Ingredients



• Sugar and Spice Rub:
  
• 1/4 cup brown sugar
  
• 1 1/2 teaspoons seasoned salt
  
• 1/4 teaspoons pepper
  
• 1/2 teaspoon cayenne pepper
  
• 1/4 teaspoon cinnamon
  
• 20 chicken tenders, about 1 1/2 pounds
  
• 40 pineapple chunks
  
• 20 bamboo skewers
  
• 1/4 cup mango chutney such as Major Grey's Mango Chutney
  






Instructions



1. Heat a grill to medium high heat.
   
   
2. In a small bowl, combine the rub ingredients. Place the chicken tenders in a large resealable bag and add the rub. Shake to coat the chicken thoroughly. Set aside while the grill heats up, about 15 - 20 minutes.
   
   
3. Remove the chicken from the bag and thread onto the skewers. Place one pineapple chunk on either end of the kebab with the chicken in the middle. Grill for about 6 - 8 minutes turning frequently so the rub does not burn. During the last couple minutes of grilling, brush the kebabs with the chutney.
   
   
4. Remove from grill and serve.
   
   






Final Comments


Serves 4 - 5 as a main course or 8 - 10 as an appetizer