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Key Lime Chicken




Source of Recipe


Debbie






List of Ingredients



• 1/4 lb butter
  
• 1 broiler-fryer chicken, skinned, cut up
  
• 1 tsp salt
  
• 1 tsp pepper, freshly ground
  
• 1/4 tsp paprika
  
• 1 large onion, thinly sliced
  
• 4 garlic cloves, minced
  
• 1/4 cup Key lime juice
  






Instructions



1. Melt butter over medium heat in large skillet with cover. Add chicken and cook until lightly browned.
   
2. Sprinkle with salt, pepper, and paprika. Add onion and garlic. Cook, stirring occasionally, for about 5 minutes.
   
3. Pour lime juice over chicken. Cover and simmer 25 to 30 minutes or until fork can be inserted with ease. Remove cover and cook a few minutes until chicken is a golden color.
   






Final Comments


Serves 4 to 6.