Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Lemon Turkey




Source of Recipe


HoneySuckle White






List of Ingredients



• 1/2 cup lemon juice, fresh
  
• 1/4 cup dry white wine
  
• 1/4 cup olive oil
  
• 1 clove garlic, minced
  
• 1/2 tsp salt
  
• 1/2 tsp pepper
  
• 1 1/2 lbs turkey breast strips
  
• 1/2 cup bread crumbs
  
• 1 T paprika
  






Instructions



1. Mix lemon juice, wine, oil and garlic. Use turkey breast strips of if using turkey tenderloin, slice turkey breast crosswise into slices.
   
2. Soak in half of the marinade for anywhere from one hour to overnight in the refrigerator. Reserve the other half of marinade for basting.
   
3. Mix bread crumbs, salt, pepper and paprika. Dip turkey slices into bread crumbs and place in greased baking dish.
   
4. Bake at 375 degrees for approximately 45 minutes, or until tender and no longer pink. (Thin slices take less time to cook.) Baste with mariande very 15 minutes while cooking.
   






Final Comments


Servings: 6