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Mustard Barbecue Chicken




Source of Recipe


Simply Perfect Picnics






Recipe Introduction


Experiment with various flavored mustards to add a different spin to this simple glaze.





List of Ingredients



• 1/2 cup Dijon-style mustard
  
• 3 T vinegar
  
• 4 tsp Worcestershire sauce
  
• 1 tsp snipped fresh thyme or 1/8 tsp dried thyme, crushed
  
• 4 chicken legs (thigh and drumstick), or 4 drumsticks and 4 thighs (about 3 lbs total), or 4 chicken breast halves (about 2 lbs total)
  
• 2 T light-flavor molasses
  






Instructions



1. For marinade, stir together mustard, vinegar, Worcestershire sauce, and thyme till smooth. Skin chicken pieces, if desired.
   
2. Place chicken pieces in a plastic bag. Pour mariande over chicken; seal and mariante in refrigerator for 4 to 24 hours. Drain, reserving marinade. For sauce, measure 1/3 cup reserved marinade into a small saucepan; add molasses. Heat till boiling. Reduce heat and simmer for 5 minutes; cool. Transfer sauce to a container; cover and refrigerate.
   
3. Arrange medium-hot coals around a drip pan in a grill with a cover. Test for medium heat above the drip pan. Place chicken pieces, bone sides down, on the grill rack over the drip pan.
   
4. Cover and grill for 50 to 60 minutes or till tender and no longer pink, brushing occasionally with remaining marinade. (Do not brush during the last 5 minutes of grilling.) Reheat sauce; pass with chicken.
   






Final Comments


Makes 4 servings.