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ORANGE & ROSEMARY CHICKEN




Source of Recipe


knorr






List of Ingredients



• 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  
• 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  
• 1 package Knorr® Kosher Roasted Chicken Gravy Mix
  
• 1-1/2 cups water
  
• 1/4 cup orange juice
  
• 1 tsp. chopped fresh rosemary or 1/2 tsp.dried rosemary leaves, crushed
  






Instructions



1. Season chicken, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt Spread over medium-high heat and cook chicken 8 minutes or until chicken is thoroughly cooked, turning once. Remove chicken to serving platter; keep warm.
   
2. In same skillet, stir in remaining ingredients. Bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, 3 minutes. To serve, pour sauce over chicken. Serve, if desired, with hot cooked rice and garnish with orange slices.
   






Final Comments


Serves: 4