Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Parmesan Chicken with Lemon-Caper Sauce




Source of Recipe


fresh market






List of Ingredients



• 6 chicken breast, boneless and skinless
  
• 1 stick butter
  
• 1 c. breadcrumbs
  
• 1/2 - 1 c. parmesan cheese, grated
  
• 1/4 tsp. salt
  
• 1/4 tsp. pepper
  
• 2 tbsp. parsley, chopped
  
• Sauce:
  
• 6 tbsp. unsalted butter
  
• 3 tbsp. capers, drained and rinsed
  
• 3 tbsp. lemon juice
  
• 2 tbsp. parsley, chopped
  
• Salt and pepper
  






Instructions



1. Preheat oven to 350°.
   
2. Mix breadcrumbs, parmesan cheese, salt, pepper, and parsley on a plate. Put melted butter in a bowl. Rinse and dry chicken, then dip in butter and roll in breadcrumbs.
   
3. Place in a baking dish and bake for about 35-45 minutes, depending on size of chicken breasts; 60 minutes for split-chicken breasts.
   
4. Meanwhile, prepare sauce. In a small saucepan, melt butter until slightly brown and nutty. Add capers, cook 3 minutes. Add lemon juice, parsley, salt and pepper to taste. Keep warm and serve over chicken.
   
   






Final Comments


Serves 6