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Turkey Breast with Spinach- Cheese Stuff




Source of Recipe


fbnr






List of Ingredients



• 1 frozen whole boneless turkey breast, thawed (3-1/2 to 4 pounds)
  
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  
• 2 ounces blue cheese or feta cheese
  
• 2 ounces reduced-fat cream cheese
  
• 1/2 cup finely chopped green onions
  
• 4-1/2 teaspoons Dijon mustard
  
• 4-1/2 teaspoons dried basil leaves
  
• 2 teaspoons dried oregano leaves
  
• Black pepper to taste
  
• Paprika
  






Instructions



1. Preheat oven to 350°F. Coat roasting pan and rack with nonstick cooking spray.
   
2. Unroll turkey breast; rinse and pat dry. Place turkey between 2 sheets of plastic wrap or waxed papter. Pound turkey to 1-inch thickness using flat side of meat mallet or rolling pin. Remove and discard skin from one half of turkey breast; turn meat over so skin side (on other half) faces down.
   
3. Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano in medium bowl; mix well. Spread evenly over turkey breast. Roll up turkey so skin is on top. Tie closed with kitchen string.
   
4. Carefully place turkey breast on rack; sprinkle with pepper and paprika. Roast 1-1/2 hours or until no longer pink in center of breast. Remove from oven and let stand 10 minutes before removing skin and slicing. Cut into 14 (1/4-inch-thick) slices.
   






Final Comments


Makes 14 servings