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Turkey Cottage Pie




Source of Recipe


Food Network






Recipe Introduction


Excellent with leftovers from Thanksgiving.





List of Ingredients



• 1 cup finely chopped celery
  
• 1 cup finely chopped carrot
  
• 1 cup finely chopped onion
  
• 2 tsp minced garlic
  
• 3 T unsalted butter
  
• 3 T flour
  
• 1 cup turkey gravy
  
• 1 cup chicken stock or broth
  
• 2 1/2 cups bite-sized cooked turkey pieces
  
• 1/2 cup cooked peas
  
• 1/2 cup cooked carrots
  
• 1/2 cup cooked pearl onions
  
• salt and pepper
  
• 2 cups turkey stuffing
  
• melted unsalted butter, as needed
  






Instructions



1. In a saucepan, sweat the celery, carrot, onion and garlic in the butter, covered with a buttered round of waxed paper and the lid, over moderately low heat for 5 minutes.
   
2. Add the flour and cook the mixture over moderate heat, stirring, for 3 minutes.
   
3. Add the gravy, stock or broth and cook over moderate heat, stirring, for 5 minutes.
   
4. Add the turkey, peas, carrots, pearl onions, salt and pepper to taste, and bring the mixture to a simmer.
   
5. Transfer the mixture to a flameproof 1 1/2 quart baking dish, and with a spatula spread the stuffing over it. Drizzle the stuffing with some melted butter.
   
6. Bake the pie in a preheated 350 degree oven for 30 minutes, or until bubbling, and put it under a preheated broiler until the top is golden brown.
   






Final Comments


Makes 4 servings.