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Asian Coleslaw




Source of Recipe


Paula Deen Magazine, March/April 2007






Recipe Introduction


Serve with Caramelized Onion and Steak Sandwiches





List of Ingredients



• 2 T rice wine vinegar
  
• 3 tsps soy sauce
  
• 3 tsps fresh lemon juice
  
• 2 tsps sesame oil
  
• 1/2 tsp sugar
  
• 1 (16 oz) bag 3-color deli coleslaw mix
  
• 1 (8-oz) can sliced water chestnuts, diced
  
• 1 red bell pepper, diced
  
• 1 T sesame seeds
  






Instructions



1. In a small bowl, whisk together vinegar, soy sauce, lemon juice, sesame oil, and sugar.
   
2. In a large bowl, combine coleslaw mix, water chestnuts, and red pepper. Add vinegar mixture, tossing gently to coat. Sprinkle with sesame seeds before serving.
   






Final Comments


Makes 6 servings