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Au Gratin Carrots




Source of Recipe


Paula Deen Magazine, March/April 2007






List of Ingredients



• 2 T butter
  
• 4 1/2 cups thinly sliced carrots (about 1 1/2 lbs)
  
• 2 T minced green onion
  
• 2 T all-purpose flour
  
• 1 T chopped fresh parsley
  
• 1/4 tsp salt
  
• 1/4 tsp ground black pepper
  
• 1 cup milk
  
• 1 cup shredded Colby-Monterey Jack cheese blend
  
• 1 cup crushed potato chips
  






Instructions



1. Preheat oven to 350. Lightly grease a 9-inch baking dish.
   
2. In a large skillet, melt butter over medium heat. Add carrots and green onion; cook 6 minutes, stirring occasionally.
   
3. Stir in flour, parsley, salt, and pepper; cook 2 minutes, stirring occasionally. Add milk, cook 2 to 3 minutes, or until thickened. Stir in cheese.
   
4. Spoon mixture into prepared baking dish; top with chips. Bake 30 minutes, or until hot and bubbly.
   






Final Comments


Makes 4 to 6 servings