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Bacon Wrapped Pineapple Bites




Source of Recipe


Paula Deen Magazine, March/April 2007






List of Ingredients



• 1 cup pineapple juice
  
• 1 cup fresh orange juice
  
• 1/4 cup soy sauce
  
• 3 T firmly packed dark brown sugar
  
• 1 large fresh pineapple, peeled, cored, and cut into 1-inch chunks
  
• 12 slices bacon, cut crosswise into thirds
  






Instructions



1. Soak 36 toothpicks in water for 30 minutes; drain, and set aside.
   
2. In a large bowl, combine pineapple juice, orange juice, soy sauce, and brown sugar. Add pineapple, cover, and chill 30 minutes. Drain pineapple, discarding marinade.
   
3. Preheat oven to 400. Line a rimmed baking sheet with aluminum foil.
   
4. Wrap each pineapple chunk with 1/3 slice of bacon, and secure with a toothpick.
   
5. Place on prepared baking sheet, and bake 30 to 35 minutes, or until bacon is crisp. Serve warm.
   






Final Comments


Makes 12 to 15 servings