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    Buttery Garlic Rolls


    Source of Recipe


    Paula Deen Magazine, March/April 2007


    Recipe Introduction


    Serve with Wild Rice and Steak Casserole


    List of Ingredients


    • 1/4 cup butter, melted
    • 3/4 tsp garlic powder
    • 1 (16.3 oz) can refrigerated buttermilk flaky biscuits


    Instructions


    1. Preheat oven to 400. Lightly grease a 12-cup muffin pan.
    2. In a small bowl, stir together butter and garlic powder.
    3. Cut each biscuit into fourths. Dip each piece into garlic butter. Place 3 biscuit pieces into each muffin cup. Bake 12 to 13 minutes, or until lightly browned.


    Final Comments


    Makes 6 servings
 

 

 

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