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Creamy Caesar Salad




Source of Recipe


Paula Deen Magazine, March/April 2007






List of Ingredients



• 1/2 cup mayonnaise
  
• 1 clove garlic, minced
  
• 1 1/2 T fresh lemon juice
  
• 1 T olive oil
  
• 1 T red wine viengar
  
• 1/2 tsp Worcestershire sauce
  
• 1/4 tsp ground black pepper
  
• 1/4 tsp sugar
  
• 4 cups torn Romaine lettuce
  
• shaved Parmesan (optional)
  






Instructions



1. In a small bowl, whisk together mayonnaise, and next 7 ingredietns.
   
2. Place Romaine lettuce in a large bowl. Drizzle with dressing, tossing gently to coat. Top with shaved Parmesan, if desired.
   






Final Comments


Makes 2 servings