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Creamy White Cheddar Grits




Source of Recipe


Paula Deen Magazine, March/April 2007






Recipe Introduction


Serve with Grilled Flank Steak with Mushroom Madeira Sauce





List of Ingredients



• 3 cups hot cooked grits
  
• 1/4 cup butter
  
• 1 cup milk
  
• 2 large eggs, slightly beaten
  
• 2 cups shredded white Cheddar cheese
  
• 1/2 tsp salt
  
• 1/2 tsp ground black pepper
  






Instructions



1. Preheat oven to 350. Lightly grease a 9-inch baking dish.
   
2. In a medium bowl, combine hot grits and butter, stirring until butter melts. Stir in milk and beaten eggs. Add cheese, salt, and pepper, stirring until cheese is melted. Spoon grits mixture into prepared baking dish.
   
3. Bake 50 to 60 minutes, or until set. Let grits stand 10 minutes before serving.
   






Final Comments


Makes 4 to 6 servings