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Crispy Onion Fries




Source of Recipe


Paula Deen Magazine, March/April 2007






Recipe Introduction


Serve with Caramelized Onion and Steak Sandwiches





List of Ingredients



• 3 baking potatoes
  
• 4 T olive oil, divided
  
• 1/2 tsp salt
  
• 1/4 tsp ground black pepper
  






Instructions



1. Preheat oven to 450. Cut potatoes in half lengthwise. Cut each half into thin wedges.
   
2. Drizzle a large rimmed baking sheet with 2 T olive oil. Arrange potatoes in a single layer on baking sheet. Drizzle potatoes with remaining 2 T olive oil. Sprinkle with salt and pepper.
   
3. Cook potatoes 30 to 40 minutes, or until crispy.
   






Final Comments


Makes 6 servings